Pakchoy

Leafy green vegetable with smooth leaves and white stalks, commonly used in Asian cuisine. Grows well in cool weather and fertile soil.

Quantity: 200 seeds

Seed Type: Open Pollinated

Maturity Time: 45-55 days

Sowing Guide: Direct sow in well-drained soil.

Benefits: High in vitamins A and C, supports bone health, and boosts immunity.